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Speaker Series: Food on the Edge with Ross Naidoo
September 15 - September 15 | 5:30pm - 8:00pm| $55
What does the future of food production look like? Get an insight into the exciting possibilities and potential pitfalls of future food technology in a talk with Ross Naidoo.
A leading food technologist, Ross liaises across food science and security, business and government for the Queensland Department of Agriculture and Fisheries.
Join him as he shares fascinating stories of cutting-edge food innovations in Queensland and across the world. Learn more about the development of sorghum as a super food, native food ingredients , Indigenous flavours and the drivers changing the future of food production in Queensland.
Come along and be amazed at what’s happening in the world of food innovation, in Queensland!
All tickets include grazing tables by First Food Co. created from Australian bush foods; hand-crafted, old-fashioned soda by the BNE Soda Co.; a cash bar and music by Brisbane artists.